Safety, distinguishable purity and the right strength are the basis of every Omega-3 product made by Golden Omega.
To guarantee consistent quality of all of our products we support on standards like:
- HACCP system according to the US FDA´s seafood HACCP regulations 21 CFR 123 and the Fish and Fishery Products Hazards and Controls Guidance.
- SERNAPESCA Quality Assurance Programme based on the Chilean Regulation about Food Safety and Certification Manual Res 5125/2016.
- At Golden Omega all manufacturing follows the cGMP principles described in the US FDA Dietary Supplements and Human Food current Good Manufacturing Practices, 21 CFR 111 and 21 CFR117 regulations respectively.