Safety, distinguishable purity and the right strength are the basis of every Omega-3 product made by Golden Omega. To guarantee consistent quality of all of our products we support on standards like:

  • SERNAPESCA Quality Assurance Programme based on the Chilean Regulation about Food Safety and Certification Manual Res 5125/2016. The safety factor of this regulation is based on HACCP and it is harmonized with the European Union food regulations.
  • HARPC system according to the US FDA´s 21 CFR 117 Current Good Manufacturing Practice, Hazard Analysis, and Risk-Based Preventive Controls for Human Food.
  • At Golden Omega all manufacturing follows the cGMP principles described in the WHO/FAO Codex Alimentarius and US FDA Dietary Supplements and Human Food Current Good Manufacturing Practices, 21 CFR 111 and 21 CFR117 regulations respectively.